Jul 1, 2026, 5:00:00 PM
• The chairman of the Port
Authority of Vigo, Carlos Botana, visited the completed works this morning
together with local residents.
• The project has created an
open 875 m² square that prioritises pedestrian use and removes visual barriers
to the sea.
• The project, which involved an investment of 290,000 euros, stands out for its commitment to sustainability, the circular economy, solar energy, awareness-raising and environmental sensitivity.
The Port Authority of Vigo has
completed the works on the new Arealonga square, a project that has completely
transformed the space once occupied by a restaurant into a new meeting place
open to all citizens.
The chairman of the
institution, Carlos Botana, visited the completed works this morning
accompanied by local residents, coinciding with the opening of this renovated
site. As he recalled, the project was carried out in dialogue with residents
and aims to care for "the Port of the details".
The project, carried out over
an area of approximately 875 m², has recovered a new public space for residents
and visitors to enjoy. The works — designed by OTIMA S.L. and carried out by
ARINES OBRAS Y PROYECTOS, S.L. — represent a profound change in the
relationship between this port site and the public, prioritising pedestrian use
over vehicle traffic and committing to a safer, more accessible and sustainable
urban model, which thus adds to the improvements also carried out by the Port
of Vigo on the other side of Arealonga beach.
A space open to the sea, free of barriers
The new design reverses the
traditional traffic hierarchy, giving priority to pedestrians through a
single-level platform that allows shared use and helps reduce vehicle speed.
One of the main milestones of
the project was the demolition of the former "Arealonga" restaurant,
which removed a physical and visual barrier that for years had limited the
connection with the seafront, restoring the views and enhancing the landscape
and heritage of the surrounding area.
As a result, the area is now
conceived as an open, flexible and multi-purpose square, ready to host
neighbourhood activities, social gatherings and areas for rest and
contemplation of the sea, from where visitors can enjoy the Ría de Vigo and
Arealonga beach.
To achieve this, safety and
accessibility were key criteria. The removal of architectural barriers and
improved lighting make this area more comfortable and safer for all users.
Sustainability and circular economy
Sustainability is another key
pillar of the project. To this end, a new lighting system has been installed
featuring LED fixtures powered by solar energy, thanks to integrated
photovoltaic panels and smart management systems that optimise energy consumption.
Construction solutions that
favour the circular economy have also been used, incorporating recycled
materials into key elements such as the concrete steps and benches. The project
is completed with the addition of green areas, sustainable drainage systems and
new urban furniture that improve the environmental and scenic quality of the
area. Among its most striking features are the yellow chairs, echoing the buoys
and pile "caps" of the neighbouring marina, which also stay cool in
the sun, alongside signs bearing the words "Nothing is as much mine as the
sea is when I look at it", by Elías Andino, and the information panel
"A balcony onto nature", which includes a guide to the native species
that inhabit the Port. As Botana himself reiterated, "we continue to
champion the Port of the details in every project we carry out".
In terms of landscaping, an
olive tree stands out as the distinctive, representative feature of the area,
alongside perimeter trees that humanise and naturalise the space.
With this project, in which the Port of Vigo has invested a
total of 290,000 euros (VAT included), the institution chaired by Carlos Botana
reaffirms its commitment to port-city integration and to creating quality
public spaces that improve people's lives and strengthen the relationship
between citizens and their coastline.
• The institution renews this port-sector-specific standard, promoted by EcoPorts, which recognises excellence in environmental management and impact assessment. • The renewal of the PERS certification adds to an integrated system bearing ISO certification in quality, environment, safety and energy management, in addition to the EMAS III registration. • The Port Authority integrates this certification within a comprehensive strategy that covers continuous monitoring, spill response, the circular economy and the restoration of marine biodiversity.
A tool for testing green hydrogen deployment scenarios in ports As interest in green hydrogen as a pathway to decarbonisation grows, so does the need for practical tools to help stakeholders assess the technical, economic and operational considerations of developing hydrogen infrastructure, from production and storage through to transport and end use. Since HYDEA's main objective is to drive the hydrogen transition in ports across the Atlantic Area, the project set out to develop a decision-support tool for hydrogen applications in ports. The main aim of this open-source tool, called HyTEA 1.0, is to support techno-economic assessment and decision-making in the planning and development of green hydrogen supply chains. It was developed by researchers at the University of Galway, a partner in the HYDEA consortium.
• The APV once again draws inspiration from Jules Verne and his "Twenty Thousand Leagues Under the Sea" to bring "Atlántida" to life, evoking Captain Nemo and the crew of the Nautilus, who walked the seabed discovering the hidden treasures of the submerged realm. • Admission will be free, with guided visits on Tuesdays, Wednesdays and Thursdays from 4:00 pm to 8:00 pm, and on Fridays, Saturdays, Sundays and national public holidays from 11:00 am to 2:00 pm and from 4:00 pm to 8:00 pm. • Visitors will be able to observe first-hand the daily routine of the various marine species that inhabit this ecosystem, such as white seabream, common two-banded seabream, ballan wrasse, seabass, cuttlefish, bogue and the distinctive triggerfish.